I have been researching about infant and toddler nutrition since we are about to hit that one year mark that opens some magical doors. I am going to rundown what lil boy currently eats and then I will attach the article that I have found pretty helpful. Here's our current eating situation:

24 oz of formula a day.
2-4 oz of water total w/ meals to practice using a sippy cup
1 serving of veggies
1 serving of fruit
1 whole grain pancake
1 container of YoBaby yogurt
1 or 2 snacks of Gerber Puffs/Crunchies/Yogurt pieces

Depending on what I cook, he might get some pasta noodles, egg yolk, or chicken pieces, but that's not an everyday thing. We also offer him oatmeal, but he's not a huge fan. Aside from the Gerber snacks, I am still making his food- no salt or sugar added.

Here's the article, found at KidsHealth.org:

Nutrition Guide for Toddlers

Nutrition Through Variety

Babies grow at a lightning pace — 3 inches or so every 3 months. A toddler, in contrast, grows at a much slower rate — only 3-5 inches in an entire year.

While growth slows somewhat, nutrition remains a top priority. It's also a time for parents to shift gears, leaving bottles behind and moving into a new era where kids will eat and drink more independently.

The toddler years are a time of transition, especially between 12-24 months, when they're learning to eat table food and accepting new tastes and textures. Breast milk and formula provided adequate nutrition for your child as an infant, but now it's time for toddlers to start getting what they need through a variety of foods.

How Much Food Do They Need?

Depending on their age, size, and activity level, toddlers need about 1,000-1,400 calories a day. Refer to the chart below to get an idea of how much your child should be eating and what kinds of foods would satisfy the requirements.

Use the chart as a guide, but trust your own judgment and a toddler's cues to tell if he or she is satisfied and getting adequate nutrition. Nutrition is all about averages so don't panic if you don't hit every mark every day — just strive to provide a wide variety of nutrients in your child's diet.

The amounts provided are based on the Food Guide Pyramid for the average 2- and 3-year-old. For kids between 12 and 24 months, the 2-year-old recommendations can serve as a guide, but during this year toddler diets are still in transition.

Talk with your doctor about specifics for your child. And younger toddlers may not be eating this much — at least at first. When a range of amounts is given, the higher amount applies to kids who are older, bigger, or more active and need more calories.

Food Group	Daily Amount for 2-Year-Olds	Daily Amount for 3-Year-Olds	Help With Servings
Grains	3 ounces, half from whole-grain sources	4-5 ounces, half from whole-grain sources	One ounce equals: 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal.
Vegetables	1 cup	1½ cups	Use measuring cups to check amounts. Serve veggies that are soft, cut in small pieces, and well cooked to prevent choking.
Fruits	1 cup	1-1½ cups	Use measuring cups to check amounts. An 8- to 9-inch banana equals 1 cup.
Milk	2 cups	2 cups	One cup equals: 1 cup of milk or yogurt, 1½ ounces of natural cheese, or 2 ounces of processed cheese.
Meat & Beans	2 ounces	3-4 ounces	One ounce equals: 1 ounce of meat, poultry or fish, ¼ cup cooked dry beans, or 1 egg.

Milk Matters

An important part of a toddler's diet, milk provides calcium and vitamin D to help build strong bones. Toddlers should have 500 milligrams of calcium and 400 IU (International units) vitamin D (which aids in calcium absorption) a day.

The calcium requirement is easily met if your child gets the recommended two servings of dairy foods every day, but this amount provides only half of the vitamin D requirement. The American Academy of Pediatrics (AAP) recommends vitamin D supplementation of 400 IU per day if a child is drinking less than one liter (about 4 cups) of milk a day.

In general, kids ages 12 to 24 months should drink whole milk to help provide the dietary fats they need for normal growth and brain development. Reduced fat (2%) milk may be given if overweight or obesity is a concern, or if there is a family history of obesity, high cholesterol, of heart disease. After age 2, most kids can switch to low-fat (1%) or non-fat milk. Your doctor will help you decide which kind of milk to serve your toddler.

Some kids initially reject cow's milk because it doesn't taste like the familiar breast milk or formula. If your child is at least 12 months and having this difficulty, mix whole milk with some formula or breast milk. Gradually adjust the mixture over time so it becomes 100% cow's milk.

Some kids don't like milk or are unable to drink or eat dairy products. Explore other calcium sources, such as fortified cereals, calcium-fortified soy beverages, broccoli, and calcium-fortified orange juice.

Meeting Iron Requirements

Toddlers should have 7 milligrams of iron each day. After 12 months of age, they're at risk for iron deficiency because they no longer drink iron-fortified formula and may not be eating iron-fortified infant cereal or enough other iron-containing foods to make up the difference.

Cow's milk is low in iron. Drinking a lot of cow's milk also can put a child at risk of developing iron deficiency. Toddlers who drink a lot of cow's milk may be less hungry and less likely to eat iron-rich foods. Milk decreases the absorption of iron and can also irritate the lining of the intestine, causing small amounts of bleeding and the gradual loss of iron in the stool.

Iron deficiency can affect growth and may lead to learning and behavioral problems. And it can progress to anemia (a decreased number of red blood cells in the body). Iron is needed to make red blood cells, which carry oxygen throughout the body. Without enough iron and red blood cells, the body's tissues and organs get less oxygen and don't function as well.

To help prevent iron deficiency:

Limit your child's milk intake to about 16-24 ounces a day.
Serve more iron-rich foods (meat, poultry, fish, enriched grains, beans, tofu).
When serving iron-rich meals, include foods that contain vitamin C (tomatoes, broccoli, oranges, and strawberries), which improve the body's iron absorption.
Continue serving iron-fortified cereal until your child is 18-24 months of age.

Talk to your doctor if you're concerned that your child isn't eating a balanced diet. Many toddlers are checked for iron-deficiency anemia, but never give your child a vitamin or mineral supplement without first discussing it with your doctor.

Reviewed by: Mary L. Gavin, MD
Date reviewed: October 2008