February 20, 2011
Yummy baby food
Today I am making chicken and sausage jambalaya for dinner. Since I was cooking chicken, I decided to bite the bullet and prepare some chicken for the baby. This will be the first time he has had any meat! Now that I am cooking it, it's not nearly as oogie as I thought it would be. The recipe called for one apple, one sweet potato and two chicken tender strips. I chopped everything up and let it simmer in two cups of water for twenty minutes. I have it cooling now, and I must admit, it smells delicious! I might add a pinch of basil in there too, during the pureeing process. I am pretty excited for Rickybear to try it!
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